I cooked this today and hubby really loved it. It's really easy to make! If anyone is interested, here is the recipe.

INGREDIENTS:
10 raw shrimps (peeled)
2 large eggs
1½ tomato (the oval kind)
3 cloves garlic (minced)
¼ large onion (cut into long slices)
1 cup Kale leaves (cut into 1-inch pieces)
1½ cup cooked rice
2 tbs soy sauce
2 tsp oyster sauce
2 tsp fish sauce
2 tsp sugar
2 tbs cooking oil (I use vegetable oil)

METHOD:
1. Cook the eggs in a wok with cooking oil. Scramble them and cook until egg whites appear opaque. Take it out of the wok and set it aside for later.

2. In the same wok, add more cooking oil, then fry the minced garlic. Stir for 20 seconds before adding the peeled shrimps.

3. When all the shrimps have cooked (DO NOT cook until garlic turns black), add in sugar and the rest of the sauces. Then add tomatoes and onions. Stir them all together for 3 minutes.

4. Add the rice. Stir until everything is uniform. Then, add the previously cooked eggs. Stir again.

5. Lastly, add the Kale leaves. Stir until the leaves get flattened and moist with the rest of the ingredients.